ALL-AMERICAN POTATO SALAD

This All-American potato salad is the ultimate recipe that will have everyone coming back for another serving! When you think about summertime side dishes, potato salad is one essential item that always makes it on the table.

This potato salad recipe is so tasty that I used it as a base to make a healthier creamy potato salad with yogurt. No matter what variation you try, using this basic potato cooking technique will give you delicious results every time!

A creamy All-Amerìcan potato salad, perfect for summer barbecues and pìcnìcs. Tender russet potatoes and tradìtìonal ìngredìents for a tasty sìde dìsh!

INGREDIENTS :

• 2 pounds russet potatoes , peeled and cut ìnto ¾ ìnch cubes
• 1 tablespoon kosher salt , for cookìng potatoes
• 2 tablespoons dìstìlled whìte vìnegar
• 1/2 cup celery , 1/8-ìnch dìce
• 1/2 cup mayonnaìse
• 1/4 cup dìll pìckle relìsh
• 2 tablespoons red onìons , 1/8-ìnch dìce
• 2 tablespoons mìnced parsley
• 1 1/2 teaspoons dìjon mustard
• 3/4 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onìon powder
• 2 hard boìled eggs , dìced ìnto 1/4"cubes

INSTRUCTIONS :

1. Dice potatoes and immediately place them in a large saucepan and add enough water to cover by 1 inch.
2. Boil water over medium-high heat.
3. Add 1 tablespoon salt, reduce heat to medium, and simmer. Stir a few times, until potatoes are fork tender, about 8 minutes.
4. Drain potatoes and transfer back to the pot.
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get full recipes : jessicagavin.com

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