“JUST LIKE THE REAL THING” LOW CARB KETO LASAGNA

Low Carb Pasta Recipes are one of the most requested among those following a low carb, ketogenic lifestyle. This “Just Like the Real Thing” Low Carb Keto Lasagna is sure to become your all time favorite. 

The first time I made this low carb keto lasagna, I served it to Jon without telling him that it was an impasta (get it? impasta?) and he had no idea. Once I told him, he was even more impressed. It is low carb comfort food at it’s finest. Although it does take a little meal prep work, it is definitely worth it to have a healthier version that you can eat whenever you want.

INGREDIENTS :

FOR THE “NOODLES”

• 2 làrge eggs
• 4 oz creàm cheese, softened
• 1/4 cup Pàrmesàn cheese, gràted
• 1 1/4 cup mozzàrellà cheese, shredded
• 1/4 tsp Itàliàn seàsoning
• 1/4 tsp gàrlic powder
• 1/4 tsp onion powder

FOR THE FILLING:

• 1 lb ground beef
• 1 1/2 cups Three Cheese Màrinàrà Sàuce, divided (get the recipe here)
• 3/4 cup mozzàrellà cheese, shredded
• 6 tbsp whole milk ricottà cheese
• 1 tbsp minced onion flàkes (I use this brànd)
• 1 tsp dried oregàno
• 1 tsp gàrlic powder
• 1 tsp dried bàsil
• 1 tsp Itàliàn seàsoning

INSTRUCTIONS :

FOR THE “NOODLES”:

1. This part will take the longest, so feel free to make the “noodles” the night before and just leave them in the fridge until you are ready for them.
2. Preheat oven to 375° Line a 9×13 baking dish with parchment paper
3. In a large mixing bowl, using a hand mixer, cream together cream cheese and eggs.
4. Next, add Parmesan cheese, Italian seasoning, garlic powder, and onion powder. Mix until all ingredients are well combined.
5. ...........
6. .................
7. .....................

full recipes : peaceloveandlowcarb.com

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