CHEWY CHOCOLATE CHIP GRANOLA BARS
These easy, no-bake homemade granola bars will have you and your kids absolutely delighted. They taste so much better than the store-bought kind, and they are made with simple ingredients.
My kids love chocolate chip granola bars, but I try not to buy them too often because the box will be empty before I know it. I’m just not comfortable with the amount of sugar and preservatives in them. So with the start of a new year, I thought I would try making my own homemade granola bars. This way I can control and know what’s in them.
ingredients
instructions
My kids love chocolate chip granola bars, but I try not to buy them too often because the box will be empty before I know it. I’m just not comfortable with the amount of sugar and preservatives in them. So with the start of a new year, I thought I would try making my own homemade granola bars. This way I can control and know what’s in them.
ingredients
- 1/3 cup (67g) brown sugar
- ¼ cup (60ml) honey
- 4 tbsp (57g) unsalted butter
- 2 cups (180g) quick-cooking oats
- 1 cup (30g) crispy rice cereal
- ½ teaspoon vanilla extract
- 3-4 tbsp mini chocolate chips
instructions
- Line an 8×8″ baking pan with aluminum foil and lightly grease with non-stick cooking spray. Set aside.
- In a large bowl, mix together the quick oats and rice cereal. Set aside.
- In a small saucepan, melt the butter, brown sugar, and honey over medium-high on the stovetop until it begins to bubble. Reduce the heat to low and cook for 2 minutes. Remove from heat and stir in vanilla.
- For full instructions please see : www.littlesweetbaker.com
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