EASY APPLE FRITTERS
There are few things as delicious or as comforting as a warm homemade dessert. These Easy Apple Fritters are a home run any time of the year!
The weather here in Pennsylvania is having an identity crisis. This February was wild! Cold a few days (we even finally had some snow), warm quite a few days and almost hot on one or two days, it was so “off”. If you ask me…I want it cold (like its supposed to be) and I want snow…a few times…at least 2 footers each time!
INGREDIENTS
INSTRUCTIONS
The weather here in Pennsylvania is having an identity crisis. This February was wild! Cold a few days (we even finally had some snow), warm quite a few days and almost hot on one or two days, it was so “off”. If you ask me…I want it cold (like its supposed to be) and I want snow…a few times…at least 2 footers each time!
INGREDIENTS
- 2-3 peeled apples (1½ cups when diced)
- 1 cup flour
- ¼ cup sugar
- ¼ tsp salt
- 1½ tsp baking powder
- ⅓ cup milk
- 1 egg
- 2 TBS cinnamon sugar mixture (2 TBS sugar and 1 tsp cinnamon)
- Oil for frying the fritters
INSTRUCTIONS
- Combine the flour, sugar, salt and baking powder, and whisk until combined.
- In a small bowl whisk the milk and egg until combined, add into dry ingredients and mix until just incorporated.
- Toss the apple chunks with the cinnamon & sugar and dump the mixture into the batter, stir just a bit to move apples around.
- Heat oil to 370 degrees.
- Fry heaping spoonfuls (or use cookie scoop) of the batter (being sure you get apples in each scoop)until golden brown (about 2-3 minutes),
- Read more please visit : soufflebombay.com
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