KETO PIZZA BAGELS
All the delicious flavors of keto pizza, combined with the dense chewy texture of a low carb bagel. These Keto Pizza Bagels are a match made in heaven.
If there were two foods that I dearly loved in my high carb days, it was pizza and bagels. So when I first started a low carb blog, I just knew that it would have to have a lot of keto pizza recipes, which it definitely does. Then from there I set out to make a Keto Everything Bagel. I wanted to make a low carb bagel that would be a copycat Chonga bagel from Starbucks. While a keto bagel will never 100% taste like a real bagel, it is a pretty damn good alternative. The only next natural step was to combine my two loves and create these Keto Pizza Bagels. You can really mix and match the toppings as you choose. In fact, you can make the low carb bagel recipe just as it is and then use it for a keto pizza crust and pile on all of your favorite low carb pizza toppings. But don’t forger the keto pizza sauce to dip it in.
INGREDIENTS
2 cups almond flour (I use this brand)
1 tablespoon baking powder
1 teaspoon garlic powder (I use this brand)
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
2 large eggs, whisked
3 cups shredded low moisture mozzarella cheese
3 tablespoons cream cheese
1/4 cup Low Carb Pizza Sauce (get the recipe here)
2.5 ounces pepperoni slices, chopped
1 teaspoon dried oregano
2 tablespoons shredded Parmesan cheese
INSTRUCTIONS
If there were two foods that I dearly loved in my high carb days, it was pizza and bagels. So when I first started a low carb blog, I just knew that it would have to have a lot of keto pizza recipes, which it definitely does. Then from there I set out to make a Keto Everything Bagel. I wanted to make a low carb bagel that would be a copycat Chonga bagel from Starbucks. While a keto bagel will never 100% taste like a real bagel, it is a pretty damn good alternative. The only next natural step was to combine my two loves and create these Keto Pizza Bagels. You can really mix and match the toppings as you choose. In fact, you can make the low carb bagel recipe just as it is and then use it for a keto pizza crust and pile on all of your favorite low carb pizza toppings. But don’t forger the keto pizza sauce to dip it in.
INGREDIENTS
2 cups almond flour (I use this brand)
1 tablespoon baking powder
1 teaspoon garlic powder (I use this brand)
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
2 large eggs, whisked
3 cups shredded low moisture mozzarella cheese
3 tablespoons cream cheese
1/4 cup Low Carb Pizza Sauce (get the recipe here)
2.5 ounces pepperoni slices, chopped
1 teaspoon dried oregano
2 tablespoons shredded Parmesan cheese
INSTRUCTIONS
- Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper or a Silpat.
- In a medium mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and dried Italian seasoning. Mix until well combined. I like to put the mixture through a flour sifter to ensure that all the baking powder gets mixed in with the rest of the ingredients.
- In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. Remove from microwave and stir to combine. If needed, return the bowl to the microwave for 30 seconds at a time until the cheese is melted and easy to mix. Mix until well combined.
- For full instructions please see : peaceloveandlowcarb.com
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