Lemon Bar Fat Bombs
These Lemon Bar Fat Bombs are perfectly tart, bite-sized snacks that will keep you full and focused throughout your day!
KETO LEMON FAT BOMBS
Have you been looking for keto lemon fat bomb recipes? Well, look no further because you have come to the right place!
These Lemon Bar Fat Bombs have become a favorite keto fat bomb recipe for many Real Balanced readers as they are simple to make and taste SO DELICIOUS! Even better? These are dairy-free lemon fat bombs as they are made without cream cheese (we use cashews and coconut butter here instead)!
Ingredients
2 cups raw cashews, boiled for 12 minutes or soaked for 2 hours
1 cup coconut oil, melted
1/2 cup coconut butter
Zest of 1 large lemon
Juice of 2 large lemons
1/4 cup coconut flour
1/3 cup shredded coconut
1/16 tsp pink Himalayan salt
1/16-1/8 tsp powdered stevia (depending on your sweetness preference)
Instructions
KETO LEMON FAT BOMBS
Have you been looking for keto lemon fat bomb recipes? Well, look no further because you have come to the right place!
These Lemon Bar Fat Bombs have become a favorite keto fat bomb recipe for many Real Balanced readers as they are simple to make and taste SO DELICIOUS! Even better? These are dairy-free lemon fat bombs as they are made without cream cheese (we use cashews and coconut butter here instead)!
Ingredients
2 cups raw cashews, boiled for 12 minutes or soaked for 2 hours
1 cup coconut oil, melted
1/2 cup coconut butter
Zest of 1 large lemon
Juice of 2 large lemons
1/4 cup coconut flour
1/3 cup shredded coconut
1/16 tsp pink Himalayan salt
1/16-1/8 tsp powdered stevia (depending on your sweetness preference)
Instructions
- Combine all ingredients in food processor and blend until well-combined.
- Transfer mixture to medium-sized bowl and place in freezer for 20-30 minutes to cool (they may take slightly longer if you chose to boil the cashews rather than soak).
- Remove mixture from freezer and form into balls.
- Place balls in freezer for 20 minutes to harden. I recommend putting them on a cookie sheet or plate lined with parchment paper to avoid the bottoms sticking.
- For full instructions please see : realbalanced.com
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