Peanut Butter Sheet Cake
Ingredients
Cake
2 cups all-purpose flour
2 cups sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 (12 tablespoons) sticks butter
1 cup water
1/2 cup peanut butter
1/4 cup vegetable oil
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
Frosting
2 sticks (1 cup) butter, softened
3/4 cup peanut butter
3 cups confectioners' sugar
3 to 4 tablespoons milk
2 tablespoons instant vanilla pudding mix
Instructions
- heat kitchen appliance to 350 degrees. Grease a 10x15x1 in. Swiss roll pan.
- in an exceedingly massive bowl, whisk along flour, sugar, bicarbonate of soda, and salt.
- mix one one/2 sticks butter and 1 cup water in an exceedingly medium pan and convey to a simmer. Sitr to create certain all butter is liquefied.
- Whisk 1/2 cup paste and edible fat into butter mixture. Stir into flour mixture.
- Whisk along eggs, buttermilk, and flavorer. Stir into flour mixture till well combined.
- Pour batter into ready pan.
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