TEXAS SHEET CAKE COOKIES
I am aware that I have already posted a chocolate recipe this week. I am also aware that there can NEVER be enough chocolate recipes, cookie recipes and more importantly…easy recipes. If you have never been fortunate enough to have a piece of Texas Sheet Cake, than I am truly sorry. I ate my first piece as an adult and I am serious when I tell you this…I feel like my childhood was incomplete without it.
The first time grandma Pearl made it for a family gathering, I was hooked but who wouldn’t be? Texas Sheet Cakes are a thin and super moist chocolate cake that are coated with a homemade and decadent cooked chocolate frosting. There isn’t any evidence to confirm that this cake actually originated in Texas but we will go with tradition {although Oregon Sheet Cake Cookies has a good ring to it}.
Ingredients
Cookie
1 box chocolate cake mix
2 eggs {whisked}
1/3 cup oil
Frosting
1/2 cup butter
2 tbsp cocoa
3 tbsp milk
2 1/2 cups powdered sugar
Instructions
Cookies
The first time grandma Pearl made it for a family gathering, I was hooked but who wouldn’t be? Texas Sheet Cakes are a thin and super moist chocolate cake that are coated with a homemade and decadent cooked chocolate frosting. There isn’t any evidence to confirm that this cake actually originated in Texas but we will go with tradition {although Oregon Sheet Cake Cookies has a good ring to it}.
Ingredients
Cookie
1 box chocolate cake mix
2 eggs {whisked}
1/3 cup oil
Frosting
1/2 cup butter
2 tbsp cocoa
3 tbsp milk
2 1/2 cups powdered sugar
Instructions
Cookies
- Preheat oven to 350 degrees.
- Combine cookie ingredients in large bowl and mix until completely incorporated. NOTE: Dough will be thick.
- Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet.
- For full instructions please see : practicallyhomemade.com
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