Unicorn Drink | Starbucks Copycat Recipe (All-Natural Color, Honey-Sweetened)

Love the limited-edition Starbucks Unicorn Frappuccino, but haven't had a chance to try it before it's gone? No worries! It's easy to make this color changing, flavor changing drink at home. And this recipe is even better than the original, because it's made without dairy or refined sugar, and is tinted with all-natural colors.

The flavor-changing, color-changing, totally not-made-up Unicorn Frappuccino. Magical flavors start off sweet and fruity transforming to pleasantly sour. Swirl it to reveal a color-changing spectacle of purple and pink. It's finished with whipped cream-sprinkled pink and blue fairy powders.

UNICORN DRINK
Makes 2 large drinks | 10 mins

• 1/2 cup creamed honey, melted*
• 1 box McCormick Color Nature
• 1/4 teaspoon coconut extract
• 1 (13 oz) bag frozen mango
• 2-3 cups coconut-almond milk (or almond milk, or milk)
• 1 1/2 cups fresh whipped cream, sweetened with honey or stevia
• 1 Tbsp pink sprinkles or sparkling sugar
• 1 Tbsp blue sprinkles  or sparkling sugar
• 1/2 teaspoon citric acid (or sugar from 1 Pixy Stick)

• In a small bowl, stir together 1/4 cup honey, half the "Sky Blue" coloring packet (or to desired tint) and coconut extract. Drizzle down the sides of a clear plastic cup. 
• In a blender, puree together mango, milk, 1/4 cup honey and just enough of the "Berry" coloring packet to create a pretty pink. Blend until smooth. Pour into drizzled cups.
• Top with whipped cream.
• Read more please visit : brookelark.com

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