Weight Watchers Freestyle Lemon Pound Cake Recipe
“You might be shaking your head saying “No Way! Pound cake?” We thought the same, but here it is. You are going to feel as if you are blowing your diet when you bite into this one, but cut into 18 servings, it is zero points.”
With this recipe, you really can have your cake and eat it, too. With just 8 ingredients, this recipe won’t take you any time or much effort at all to bake.
INGREDIENTS:
1 box of lemon cake mix
1 small box of sugar free lemon pudding mix
4 eggs
¾ cup nonfat Greek yogurt, no added sugar or flavor
¾ cup of lemon juice
¼ cup of water
2 additional tablespoons of lemon juice
1 teaspoon of powdered Stevia
DIRECTIONS:
With this recipe, you really can have your cake and eat it, too. With just 8 ingredients, this recipe won’t take you any time or much effort at all to bake.
INGREDIENTS:
1 box of lemon cake mix
1 small box of sugar free lemon pudding mix
4 eggs
¾ cup nonfat Greek yogurt, no added sugar or flavor
¾ cup of lemon juice
¼ cup of water
2 additional tablespoons of lemon juice
1 teaspoon of powdered Stevia
DIRECTIONS:
- Preheat oven to 350 degrees
- Spray the inside of a cake pan or Bundt pan with a no point non-stick spray
- Combine the pudding mix, cake mix, yogurt, water, and ¾ cup of lemon juice in a large bowl
- Whisk until combined but don’t overheat the mix
- Pour into your pan and bake according to cake mix box instructions
- For full instructions please : 55recipes.com
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