Where's The Crust Pizza

Where's The Crust Pizza - pizza crust made with cream cheese, eggs, garlic and parmesan cheese - no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night!

INGREDIENTS:

Crust

• 1 (8-oz) package of full fat cream cheese, room temperature
• 2 eggs
• 1/4 tsp ground black pepper
• 1 tsp garlic powder
• 1/4 cup grated parmesan cheese

Topping

• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• toppings - pepperoni, ham, sausage, mushrooms, peppers
• Garlic powder

INSTRUCTIONS:

1. Preheat oven to 350ºF. Lightly spay a 9×13 baking dish with cooking spray.
2. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish.
3. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.
4. Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
5. Bake 8-10 minutes, until cheese is melted.

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