Skinny Double Chocolate Brownies
Skinny Double Chocolate Brownies made with honey, oats & peanut butter. No beans, oil, butter or refined flour. A yummy bar recipe with little guilt!
I sure love a good brownie. How about you? When I was a kid my mom & I would whip up a box of brownies, always with walnuts in them & the dish never lasted more than a day or so. They are so good by themselves or with a scoop of ice cream on top.
Ingredients
1/2 cup creamy peanut butter
2 tbsp raw honey
4 tbsp brown sugar- lightly packed
1 tsp pure vanilla extract
1/2 cup unsweetened applesauce
1 large egg
1/4 cup oat flour regular old fashioned oats that have been blended
1/4 cup cocoa powder
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 cup dark chocolate chips
1/2 cup milk chocolate chips
Instructions
I sure love a good brownie. How about you? When I was a kid my mom & I would whip up a box of brownies, always with walnuts in them & the dish never lasted more than a day or so. They are so good by themselves or with a scoop of ice cream on top.
Ingredients
1/2 cup creamy peanut butter
2 tbsp raw honey
4 tbsp brown sugar- lightly packed
1 tsp pure vanilla extract
1/2 cup unsweetened applesauce
1 large egg
1/4 cup oat flour regular old fashioned oats that have been blended
1/4 cup cocoa powder
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 cup dark chocolate chips
1/2 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees
- Line an 8 x 8 baking pan with parchment paper. (Lining is a must & you must use this size)
- Grind oats in blender or food processor & measure 1/4 cup AFTER grinding
- In a large bowl, beat together peanut butter, honey, brown sugar, and vanilla.
- For full instructions please see : www.kleinworthco.com
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