Strawberry Shortcake Cake

The classic flavors of strawberry shortcake in a, well, CAKE! Fluffy cake layers filled with whipped cream frosting and strawberry pie filling. Yah-ah-ah-mmm!

Hi, you guys! It’s Monday!! YAY! Hope you are having a great start to the week!

Ingredients
For the Cake

• 1-1/2 cups cake flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 3 tablespoons butter
• 1 tablespoon pure vanilla extract
• 1 tablespoon fresh lemon juice
• 3 large eggs at room temperature <---- very important
• 1-1/4 cups sugar
• 1 clamshell fresh strawberries , halved

For the Filling

• 1 can (21-oz.) Strawberry Pie Filling (I used Lucky Leaf)

For the Whipped Frosting

• 2 cups cold heavy cream
• 1/2 cup powdered sugar
• 1 tablespoon pure vanilla extract

Instructions

• Preheat oven to 350.
• Set oven rack in the middle.
• Lightly grease 2 (9-inch) springform cake pans with baking spray and set aside.
• In a mixing bowl, whisk cake flour, baking powder and salt; whisk until combined.
• Set a small saucepan over medium-high heat and add milk and butter; bring to a boil.
• For full instructions please see : diethood.com

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